Tripadvisor Reviewer: I have only used the restaurant (we were nine of us) and considering the high standard of cuisine in the area (we are talking about the excellent Piedmont cuisine and wine) the level was very poor. ||Charcuterie looked as if bought at the local supermarket. None of the tangy local flavour. Cheese was ordinary. First course (I had a kind of ravioli) had a tomato sauce you get off an industrial jar. Risotto was definitely uncooked and 'not mantecato' (the typical sauce that makes the risotto soggy and tasty). The guy tricks you by setting the table with both plain and sparkling water before you sit down so that even if you use either you have to pay for both. The waiter was stiff and matter-of-factly, not a pleasant guy for sure. The bill was 30 euros each. A lot if you consider that many had either the first or the second course. The wine that he called dolcetto was very, very ordinary. The area is famous for its excellent wines.||In brief: a no-go place. There are much better places for that price especially for hors d'oeuvre (antipasti) and risotti.

Michele Buzzoni: Bella azienda agricola di lavorazioni agricole, mais, grano, bietole, sorgo, girasole, ecc...
Sempre pronti e gentili, fanno anche il servizio neve.