Gonzalo Agustín Beviglia: An amazing small and very local restaurant. Make sure you book before going, as the place is usually packed (or tables are reserved for people who called previously). All dishes were amazing and the service was very good (even though some details got lost in translation). The meat is just to die for, and the pasta is perfectly seasoned and cooked al dente. A unique parmesan experience

Gabriele Manganaro: Oyster and other raw seafood tasting accompanied with wine. Hard to believe since it's hidden in an industrial warehouse, off the freeway, next to other warehouses and industrial buildings

Bisogna chiamare in anticipo e fare una prenotazione. Ci hanno detto che erano a corto di dipendenti. Abbiamo aspettato in fila, il che mi fa impazzire. Aspettare in fila per spendere i miei soldi! Certi giochi e computer scarseggiavano. Siamo stati aiutati da un venditore che sapeva di microonde, ed era gentile e amichevole. Comunque Id chiamare prima.