Gonzalo Agustín Beviglia: An amazing small and very local restaurant. Make sure you book before going, as the place is usually packed (or tables are reserved for people who called previously). All dishes were amazing and the service was very good (even though some details got lost in translation). The meat is just to die for, and the pasta is perfectly seasoned and cooked al dente. A unique parmesan experience

Gabriele Manganaro: Oyster and other raw seafood tasting accompanied with wine. Hard to believe since it's hidden in an industrial warehouse, off the freeway, next to other warehouses and industrial buildings

Ho portato un frigorifero NUOVO e il kit del fabbricatore di ghiaccio. Il fabbricatore di ghiaccio era stato aperto, era sporco e aveva un pennarello nella scatola. L'ho scambiato con uno nuovo (stesso numero di parte) che non va bene per il frigorifero. Imbecilli incompetenti. Il fastidio non vale qualche dollaro in meno. Andate a Lowes o HD o al vostro negozio locale.