Gonzalo Agustín Beviglia: An amazing small and very local restaurant. Make sure you book before going, as the place is usually packed (or tables are reserved for people who called previously). All dishes were amazing and the service was very good (even though some details got lost in translation). The meat is just to die for, and the pasta is perfectly seasoned and cooked al dente. A unique parmesan experience

Gabriele Manganaro: Oyster and other raw seafood tasting accompanied with wine. Hard to believe since it's hidden in an industrial warehouse, off the freeway, next to other warehouses and industrial buildings

Meraviglioso. Molto disponibile. Sono stato in altri, Dearborn su mercury drive, e la zona di Livonia su Middlebelt fuori dalla 96. Le mie esperienze lì erano terribili. Non si poteva ottenere aiuto e quando lo si faceva, erano scortesi. Non li ho fatti venire al lavoro. E no, non sono bianco. È triste. Senza clienti, non lavoreresti, non importa quale sia la tua razza