Gonzalo Agustín Beviglia: An amazing small and very local restaurant. Make sure you book before going, as the place is usually packed (or tables are reserved for people who called previously). All dishes were amazing and the service was very good (even though some details got lost in translation). The meat is just to die for, and the pasta is perfectly seasoned and cooked al dente. A unique parmesan experience

Gabriele Manganaro: Oyster and other raw seafood tasting accompanied with wine. Hard to believe since it's hidden in an industrial warehouse, off the freeway, next to other warehouses and industrial buildings

Non importa quanti pagamenti o la quantità di denaro li paghi ogni settimana, chiamano sempre te, il tuo lavoro e tutti i tuoi riferimenti. Questa è la prima volta che faccio una cosa del genere, e mi fido e credo che porterò i miei affari altrove, o in qualsiasi altro posto piuttosto, poi MAI tornare da loro. ATTENZIONE AGLI ACQUIRENTI