Gonzalo Agustín Beviglia: An amazing small and very local restaurant. Make sure you book before going, as the place is usually packed (or tables are reserved for people who called previously). All dishes were amazing and the service was very good (even though some details got lost in translation). The meat is just to die for, and the pasta is perfectly seasoned and cooked al dente. A unique parmesan experience

Gabriele Manganaro: Oyster and other raw seafood tasting accompanied with wine. Hard to believe since it's hidden in an industrial warehouse, off the freeway, next to other warehouses and industrial buildings

Vado da Bob Burnetts da quando ci siamo trasferiti qui 5 anni fa. Hanno sempre un sorriso e un angolo per bambini per i miei figli. I ragazzi portano sempre fuori la mia grande borsa di carbone di Big Green Egg per me e la caricano in macchina e non devo nemmeno chiedere. Quando chiamo per una domanda, seguono sempre e richiamano.