Gonzalo Agustín Beviglia: An amazing small and very local restaurant. Make sure you book before going, as the place is usually packed (or tables are reserved for people who called previously). All dishes were amazing and the service was very good (even though some details got lost in translation). The meat is just to die for, and the pasta is perfectly seasoned and cooked al dente. A unique parmesan experience

Gabriele Manganaro: Oyster and other raw seafood tasting accompanied with wine. Hard to believe since it's hidden in an industrial warehouse, off the freeway, next to other warehouses and industrial buildings

Ho preso un desktop da gioco questo lunedì, e venerdì sera, ho notato che c'erano 100 dollari di sconto. Pertanto, sono tornato per abbinare i prezzi in base alla garanzia di abbinamento dei prezzi. Anche se la signora autodefinitasi manager nei banchi del servizio clienti mi ha messo in una situazione imbarazzante, un ragazzo bianco mi ha aiutato a ottenere il prezzo corrispondente alla fine. Grazie a Dio!