Gonzalo Agustín Beviglia: An amazing small and very local restaurant. Make sure you book before going, as the place is usually packed (or tables are reserved for people who called previously). All dishes were amazing and the service was very good (even though some details got lost in translation). The meat is just to die for, and the pasta is perfectly seasoned and cooked al dente. A unique parmesan experience

Gabriele Manganaro: Oyster and other raw seafood tasting accompanied with wine. Hard to believe since it's hidden in an industrial warehouse, off the freeway, next to other warehouses and industrial buildings

Ho assunto Byron Thomas su una serie di incarichi di reclutamento negli ultimi 10 anni. Hanno costantemente consegnato i migliori esecutori nel mio team di gestione così come il business più ampio. Hanno lavorato a stretto contatto con me in una capacità di business partner fornendo un'analisi sincera del mercato dei candidati.