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The Cut Steakhouse

Piazza Nazario Sauro, 4, 50125 Firenze FI, Italy

 Recensioni: 66 | Valutazione complessiva: Bene
Premiato
49
Bene
10
Media
2
Male
4
Terribile
1
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Domenica 12–3PM,6:30–11:30PM
Lunedì 6:30–11:30PM
Martedì 6:30–11:30PM
Mercoledì 6:30–11:30PM
Giovedì 6:30–11:30PM
Venerdì 6:30–11:30PM
Sabato 6:30–11:30PM

Recensioni

04/05/2020
Marco Fusi

Locale da consigliare...sia per la qualità del cibo che per la competenza e professionalità del proprietario e del suo staff...ottimo
04/05/2020
Aisek Balladarez

Delicious selection of meat and wine. I visited with my family and we enjoyed a salad, bone marrow, steak and a bottle of wine. Quality and sourcing of ingredients is superb which is evidenced through the outstanding taste.
04/05/2020
Colin Thomas

Got sat immediately, was scared because I'd heard horror stories when of come to some of the tourist traps. This place was great! I'm from Texas so I know my steaks. This was a fantastic ribeye and plenty for a big guy like me.
Ristorante Pizzeria Amici :: ristorante le quattro strade :: I Quattro Mori :: I Tuscani 4 :: Eni Station
04/05/2020
Alessandro Nunziati

Si spende ,ma il prodotto c'è tutto buono ,ottima accoglienza
04/05/2020
AAA

웰컴드링크와 햄 서비스는 없어진 듯 합니다. 그대신
The Fork 엡으로 첫 예약시 30% 할인 받을 수 있어서 3명이 (티본 스테이크는 7.5유로짜리 1kg, 전채요리, 샐러드, 감자요리) 배불리 먹고 와인까지 마셨는데 86유로 나왔어요. 모던한 인테리어의 작은 식당이예요. 미디엄레어 맛있었는데 껍질과 지방의 양이 좀 많아서 고기가 몇 점 안 되는 게 좀 아쉬웠어요.
02/05/2020
Knight Warren

What an amazing surprise we actually live in the neighborhood and it took us two years to finally experience the amazing steak and service of the Cut!! I’m sorry it took so long. The owner himself was kind enough to serve and take excellent care of us. All of the steak and the experience was superb. The Cut only specializing in Steak and this allows for higher quality and a fantastic experience! Thank you Lorenzo we will return soon!
02/05/2020
Antonio Barillari

Locale accogliente, tempi di attesa giusti, buona scelta di vini. Quel che più conta però è la qualità della tipologia si carne: davvero ottima, cotta perfettamente, non serve null'altro. Consigliato.
02/05/2020
Bobbe Ironcore

Good dinner! The owner has a good competence about wine, meat and its preparation. Prices were good in relation with quality. I’ll be back
02/05/2020
Andrea Cesarano

Ottima Steakhouse, con pochi tavoli e un servizio molto attento.
I prodotti sono di alta qualità e l'offerta e ricca di proposte interessanti e non scontate.
La gentilezza e la simpatia del propietario completano un'esperienza che vien voglia di replicare al più presto!!!
01/05/2020
ROBERTO ROMANO

Ottima esperienza. Personale molto gentile e professionale. Abbiamo mangiato dell'ottima carne e contestualmente abbiamo potuto ben apprezzarne la qualità. Ottimi anche i contorni e il vino. Davvero una piacevole serata. Molto consigliato. Il prezzo è assolutamente in linea con la qualità offerta.
01/05/2020
Ki-sung Hong

Very very good
01/05/2020
Marlon Dauner

Great dinner with a kilo rib eye. Best steak ever.
01/05/2020
Sylvain Cauchy

Une tuerie pour les amateurs de viande
12/05/2019
snake_mk99 101

Non discuto la qualità ma la quantità è il prezzo..., decisamente esagerato
12/05/2019
Richard CHUA

The Pezzatta Nera was very good. 4 of us shared a 1 kg serving, with some appetizers and salad. The weight includes the bone, but the steak is served de-boned.
12/05/2019
Lotus Yeon

분위기 좋고 음식도 훌륭합니다. 소스 꼭 다 맛보시길!
12/05/2019
Pebble

It is expensive compared to other steak restaurants. However the taste is the best among this region.
11/05/2019
César Juárez

Excelente lugar para cenar un buen corte, buen vino y buen servicio.
Gracias por hacer que uno respete el termino de cocción de la carne.
100% recomendable.
Saludos desde México
11/05/2019
Riccardo La Barbera

Carne molto buona e di qualità!
Nota molto dolente il servizio:
Cambiato rispetto ad un anno fa quando eravamo stati serviti e accompagnati durante tutta la cena da un ragazzo molto professionale;
Questa volta nulla di tutto ciò che ci aspettavamo, servizio veloce quasi di fretta da parte di una cameriera, consigli molto molto scarsi; tra una corsa e l’altra sorseggiava anche il suo bicchiere di vino!non si puó davanti ai clienti!!!
Ps: cara cameriera la prossima volta pf i piatti portali prima della carne... altrimenti si fredda!!!!
Proveremo altro
11/05/2019
RWY

Very disappointing! We made a reservation for 7pm and arrived promptly on time. We were then told there were no tables available and we would need to sit at the bar. I'm not pay $80 for a steak dinner and sitting at the bar with people i don't know when I made a reservation in advance. When we started to walk out, the hostess found a cramped high top table for two against the wall across from the bar, not in the main restaurant. We were given menus and were told of a list of items not available, great start. We then ordered our meals, mine with chimichurri for my steak, it did not arrive with the meal and i was told to wait five minutes while they made some. Naturally, it ten minutes to arrive and my steak was nearly cold by then. Meat was tough and not tender at all. Much better steaks at Ruth Chris, etc., save your money!
11/05/2019
Laura Mole

We had an amazing time at The Cut. The steaks were delicious and cooked perfectly. The service was fabulous and we thought Lorenzo was really helpful without being too pushy! If you want to treat yourself, it's definitely worth the money!
11/05/2019
Heejo Youn

피렌체에서 먹는 두 번째 티본스테이크
주문한 종류는 토스카나 품종이고 최소주문이 1.2kg부터입니다. CHIANINA IGP 8,50€ / 100g
고기 매니아가 아니라 기름 부위는 떼어내고 안먹는데
이 레스토랑의 스테이크는 기름 부위도 고소해서 놀랐습니다.
모던한 인테리어, 친절한 직원, 맛있는 음식
기분 좋은 저녁식사였어요! 추천합니다.
10/05/2019
Tim Burke

We had a wonderful dinner here. We wanted to try some authentic Florentine steak, and they had three varieties. We ordered two different styles and they were perfection. Pre sliced so it was easier to cut. The medium rare meat had great flavor and with a little sauce even better.

Our group doesn’t eat red meat on a regular basis, but this was worth it! High quality! One steak was enough for two people. We had two sides, spinach, which was good and fresh. And a mixed vegetable that had great flavor.

The wine was great, a regional Chianti Classico. And they also treated us to their home made Lemonchello which was smooth and delicious.
We cannot say enough good things about this place. We will return.
10/05/2019
이다경

진짜 맛있어요!
고급스러운 곳에서 분위기 내면서 먹는 스테이크!
정말 맛있습니다!! 심지어 가격도 그렇게 비싸지
않고 무조건 미디엄레어로 드세요!!
소스도 4가지 정도 있어서 한국분들 입맛에 좋을 것 같아요!
10/05/2019
저뇽

우선 분위기가 좋습니다 !!!
완전 고급지고 웰컴 드링크로 스파클링 와인을 줍니다.
메인메뉴는 스테이크만 하고 있고
종류는 세 가지입니다.
100g당 6.5 유로 / 7.5 유로 / 8.5 유로

앞 두개는 최소 1 kg 주문 가능하고 뒤 스테이크는 최소 1.2kg 주문 가능합니다.
스테이크 완전 부드럽게 얇게 썰어줘서 좋았습니다.
조금 비싼 편이긴 하지만 그래도 제대로 먹은 것 같아서 만족합니다.
10/05/2019
Choi Ji young

정말 2주동안 이탈리아에 있으면서 이렇게 맛있는 T본은 처음먹어봄, 안심 등심 둘다 맛있고, 미디움레어로 시키고 맛이 정말 풍부했습니다. 여기서 미는 시그니처 티본스테이크로 먹었는데, 직원분 영어도 잘하시고, 제가 다른분과 대화하는거 듣기로는 샌프란시스코에서 살다가 오셨다고 하는데, 정말 매너도 좋으시고, 맛있어서 여행내내 생각난 곳입니다.
10/05/2019
Simone & Saverio Magnifico apartments

Ospitalità ottima e cibo eccellente!
10/05/2019
Oscar Jones

Literally the best cut of beef around
09/05/2019
Christelle Morin

We arrived at 6:45pm on a Tuesday night so we got a table right away without a reservation. The ambiance is cozy , and the restaurant is very clean. Our server was really nice to us and gave us complementary bread/meat AND glasses of champagne while we were waiting for our mains. We had the Ribeye, Filet , baked potatoes and grilled vegetables. Everything was grilled to perfection and tasted amazing. We also added sauces for our steak ( Picco de Gallo and chimichurri) and it had good flavors. Our server was serving + bartending alone so she was really busy but she did great and we did not have to wait that long. We also had complementary Lemoncello at the end of our meal. This restaurant is a bit expensive but honestly with all the free stuff we were giving and the amazing food, it is totally worth it at the end.
09/05/2019
Deanna Berzins

Great steak.
09/05/2019
Davide Monnetti

Location veramente cool, personale molto ben preparato e cordiale, alla mano. Cibo, beh che dire...carne di ottima qualità cucinata veramente da chi sa fare questo mestiere. Il prezzo è medio alto ma la qualità è media alta. Scherzo, solo alta. Consigliatissimo
09/05/2019
Scott darra

Great steak. Beautifully cooked. Great service.
09/05/2019
A Gogo

Excellent service and quality of food, be prepared to spend some dough though
09/05/2019
Djavid K

Came here for the meat (obviously !)
The place itself is nice, our waitress was nice as well.

The meat was good, not excellent but it makes for a good experience, a slightly too expensive one though !
09/05/2019
Anna Joo

This is were you should visit for real florentine steak experience. We went to another steakhouse first but was disappointed and this place gave the faith back for the food in tuscany. Pezzeta Nera was perfect for our preference - fatty and just melting in our mouth. Perfectly seasoned.
09/05/2019
Siavash Kazemian

A solid restaurant. I shared some steak with friends which was phenomenal. I also had their chicken dish with spinach with was really good. Their wine selection is also great. I had a solid experience here. It seemed like a place where locals go if they want to dine well.
08/05/2019
Olle Fritz

Excellent! If you like eating meat grilled to perfection this is the place to be. Our waitress was very friendly and knew everything about the meat she was serving. She recommended a red wine that was to die for... and in combination with the meat.... I'm lost for words.
08/05/2019
Alejandra Cortes Pacheco

Buona bistecca e buon vino
08/05/2019
Lorenzo Gianni

Carne buonissima e pregiatissima. Il prezzo un po' altino, ma giusto per quello che si mangiava. Consigliato
08/05/2019
Stéphanie Kurowski

Bon accueil endroit sympa leur viande est top parcontre le tiramisu pas top j'ai trouvé. Seul bémol certaine viande qu'on ne peut prendre que minimum par 1kg ce qui veut dire que la viande vous revient à pas moins de 70€ un peu trop je trouve sinon à faire sans souci
08/05/2019
Ross Young

I don't think the term "steakhouse" does it justice. Yes, the steak is obscenely good. But you also get bread and mortadella for starters that just melts in the mouth; red wine to die for; and servings of roast potatoes that make me (as a proud brit) hang my head in shame. Staff are very attentive and so friendly. Would definitely come back here if I could had another day.
08/05/2019
Rémy Sancerry

Nous avons pris une bisteca ala fiorentina (T-Bone). C'était bien cuit et très bon mais la viande manquait un peu de goût et de gras à mon sens...
Le service était très agréable et le vin très bon. Un peu mesquin de ne pas inclure d'accompagnement à la viande étant donnés les tarifs...
Nous avons été déçus par le dessert qui n'était pas très bon.
08/05/2019
Luca Fontana Elliott

Piccola steakhouse dove la carne la fa da padrona! Abbiamo preso una T-bone di "Vaca Galiega" (definita la carne più buona del mondo) e in effetti era deliziosa con buone patate arrosto. La nota dolente è il prezzo (100€/kg) per il quale, oltre alla qualità indubbia si pretende una location di alto livello, cosa che invece purtroppo non si può dire di questo ristorante. Personale di sala (1) attento, ricarichi sui vini pesanti.
08/05/2019
YM

구글 평점과 댓글 보고 갔지만 엄청 실패한 곳
서비스는 좋지만 맛은 없는 곳
비싸지만 비싼 이유를 알 수 없다
08/05/2019
Sandro Ballenthin

Bistecca Fiorentina. Nehmt Geld und Zeit mit. Lohnt sich. Alles top.
07/05/2019
hk k

피렌체와서 다른식당에서도 티본스테이크먹었지만,
이곳이 훨씬 맛있고 친절했어요!
07/05/2019
Sam Lannan

Excellent food, and great service. The owner was very welcoming and willing to answer any questions we had. A bit pricey but definitely worth it.
07/05/2019
Nancy Talesfore

Good dinner
07/05/2019
Yu Ding

Very very nice steak!
07/05/2019
Jack Morelli

Delicious steak and great service. Highly recommended.
07/05/2019
Eugene Shargorodsky

One of the best quality steaks I’ve had. Went to a similar (Tuscan steakhouse) restaurant the night before and it wasn’t even close. Quality of the meat here stands out.
07/05/2019
Tommy Carollo

Ottima qualità e posto ben curato!
07/05/2019
Chiara Andreazza

Tutti i cibi proposti sono davvero di qualità ottima! Menù contenuto, ma di alta qualità. Locale piccolo e semplice
07/05/2019
Patrick Junski

Super Essen und sehr nette Bedienung! und der Chef auch sehr nett! das Fleisch war einfach super!!
07/05/2019
Karolin Junski

Die Einrichtung des Restaurants ist eher clean und einfach, aber passt zum Konzept des Restaurants. Der Star ist das Fleisch.
Wir haben uns für ein Angus Rind entschieden und das Fleisch war köstlich. Die Kartoffeln dazu super, der Spinat etwas kalt, aber das ist Jammern auf hohem Niveau
Zum Abschluss gab es ein digestif aus Haus.
Eine Runde sehr gute Sache
06/05/2019
Ian Bates

Just go, if you are fan of steaks just GO. I have had my fair share of steaks from around the world, including some so called five star restaurants and none had even come close to the flavour of the T-bone that I had. It's a pity that my wife doesn't like steak, so I could only get the 800g T-bone but wow the flavour was outstanding. I believe they feed them with sugar beets? And that flavour with the flavour of smoke from the charcoal.....just wow
06/05/2019
Daniele Marangi

Essen kalt, bedienung zu schwatzhaft. Inhaber gut. Hat uns essen gratis gegeben da unzufrieden.
06/05/2019
Alberto Peticca

Sublime
06/05/2019
Frank Montevecchi

Can’t recommend. Bad service.
06/05/2019
Alexander Chandler

Fantastic steak. Intimate venue. Incredible wine. One of my all time favourite meals from a restaurant which has the virtue of a limited menu but which is truly excellent at what it serves. Highly, highly recommended
06/05/2019
Brad Barnard

Perfecto!
06/05/2019
Kimmy Deam

Highly recommended!! This place was amazing! We were looking for a steakhouse while in Florence and I am so glad we chose this restaurant. Hands down, the best steak I have ever had. Very tasty red wine and champagne as well! Ordered the tiramisu for dessert and it did not disappoint. The staff was very friendly, explained all the different steak options to us and were highly attentive to us as customers.
06/05/2019
Pat melb

Great meal, good service
06/05/2019
Sarah Carles

Truly phenomenal steak, awesome service, great wine. 10/10 would recommend.
06/05/2019
Joel Dugdale

let me preface this with: this was my first Florentine Steak. The Chianina Steak was very good, however not nearly as good as steaks I've had at other steakhouses. The rest of the food was phenomenal! The filet side of the TBone I would expect to be buttery and tender, however it was much more reminiscent of a decent cut of top sirloin.
06/05/2019
Nick Lutz

As a huge fan of United States high end steakhouses, I have to say this place is right up there with some of the best steak I've ever had. It was cooked perfectly, had great aged flavoring, and was very well marbled. Our server who seemed to be the owner was very knowledgeable about what he does. Good cozy and very casual atmosphere as well.

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