Gonzalo Agustín Beviglia: An amazing small and very local restaurant. Make sure you book before going, as the place is usually packed (or tables are reserved for people who called previously). All dishes were amazing and the service was very good (even though some details got lost in translation). The meat is just to die for, and the pasta is perfectly seasoned and cooked al dente. A unique parmesan experience

Gabriele Manganaro: Oyster and other raw seafood tasting accompanied with wine. Hard to believe since it's hidden in an industrial warehouse, off the freeway, next to other warehouses and industrial buildings

Questo posto era così bello che io e mia moglie siamo stati spazzati via.... C'era praticamente tutto quello che si poteva desiderare e un sacco di cose che erano molto interessanti a dir poco. Proprio quando si pensava di aver visto tutto c'era un'altra curva e un altro stand da guardare. Posso capire perché la gente ha detto di essersi persa.